Tampa Lunch Buffet

Chopped Iceberg Lettuce, Gorgonzola, Bacon, Radish, Hard Boiled Egg, Sun-dried Tomato, Candid Pecans with Peppercorn Dressing

Romaine, Tomato, Kalamata Olives, Red Onion, Bell peppers, Cucumber and Feta Cheese with Herb Vinaigrette

Fresh Mozzarella, Roasted Peppers, Artichoke Hearts, Olives, Grape Tomato, Arugula, Red Onion with Balsamic Vinaigrette

Spicy Garlic Dijon Shrimp and Bacon Jam with White Cheddar Grits

Lemon Dijon Fresh Herb Cream

Paprika Lemon Pepper Roasted Chicken with Brie Sage Cream Sauce

Roasted Garlic and Caramelized Onion

Roasted Red Peppers, Artichoke and Sun-dried Tomato with Basil Pesto Sauce