Tampa Holiday Dinner Buffet

Apple, Roasted Chickpeas, Red Onion, Blistered Tomato, Cucumber, Carrot, Candied Pumpkin Seeds and Dried Cranberries over a Lettuce Medley with Green Goddess Dressing

Slow Braised Beef with a Roasted Garlic Dijon Demi-Glace with Spinach, White Asparagus and Caramelized Onion

Chicken Breast with Mushrooms, Caramelized Tomato and Swiss Chard in a Peppercorn Brandy Cream Sauce

Salmon with Capers, Fresh Herbs, and Artichoke Hearts in a Lemon White Wine Cream Sauce

Ziti Pasta Baked with a Tomato Ricotta Sauce topped with a Four Cheese Blend