Tampa Brunch

Fresh Mozzarella, Grape Tomato, Artichoke Hearts, Red Onion, Olives and Roasted Peppers with Balsamic

with Caramelized Onion and Bell Pepper

with Maple Salted Caramel Drizzle

Egg Custard and Canadian Bacon over English Muffins topped with a Spinach Artichoke Hollandaise

Fried Chicken & Egg over a Buttermilk Biscuit with a Creamy Pepper Gravy

Chef’s Pasta Selection with Garden Vegetables in a Parmesan Cream Sauce